MXM-D666 beating enzyme

Add time:2020-04-27 11:44:56   Hits:
Admina:Mingxiang Chemical Technology Group

service line:400-680-8962 +86-13953623913

Information details

MXM-D666 beating enzyme is a high efficiency enzyme preparation composed of many kinds of enzyme preparations. Under appropriate conditions, the fiber is reformed to achieve full water absorption and moistening, as well as silk broiling, so as to reduce beating energy consumption, prolong knife sharpening service life and improve paper strength.

product features

Appearance: light brown liquid solubility: soluble in water
PH value: 4.0-6.5 density: 1.0-1.3g/ml

product advantages

reduce the energy consumption of grinding section by more than 10%
reduce the ratio of long fiber pulp by 5-15%
prolong the service life of grinding knife, save cost and increase pulp output
improve the strength of paper - as the fiber and fiber become multi-point connection after silk broomization, the thickness of the paper, tensile index, tear index and other strength indicators have been improved to a certain extent.
reflect comprehensive benefits -- to remove the glue in the pulp has a certain role, long time use can make the whole flow system of the paper machine become cleaner, reduce the number of cleaning molding mesh and blanket.

Appropriate conditions

Pulp concentration: 2-10% enzyme dosage: 50-200ml/t pulp
PH value: 6.0-9.0 suitable temperature: 30-65ºC

Mechanism of action

By acting on tiny fibers on the surface of the fiber, fiber easy bibulous leap up and silk broom, fibre softening, so that in the subsequent beating more easily removed by mechanical action in the process of cell wall of P (primary wall) and S1 layer secondary wall (outer), can save electricity consumed when grinding mill, prolong the service life of knife, etc.

Matters needing attention

The specific dosage of this product is determined by paste composition, treatment temperature, pH value and action time.
The position with a residence time of about 20-60min before the beating section can be added.
During use, the temperature and ph should be controlled within the appropriate range, otherwise the enzyme activity will be greatly reduced.
Avoid unnecessary contact with products and wash hands with warm water after use.

Storage and packaging

Sealed storage in a cool and dry place, stored at 5-20ºC for six months, activity will not decrease by 10%;
Products should not be frozen.
The standard packing is 20 kg/drum, the specific packing can be decided according to user's requirement.